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Patent details

2536289 Title: PROCEDE ET INSTALLATIONS DE BOULANGERIE

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Basic information

Application number:
117099861
WO application number:
FR2011000089
Type:
European patent granted for BE
Status:
Lapsed
Publication number:
2536289
WO publication number:
WO2011101556
1rst applicant's nationality:
Translation language:
EPO publication language:
French
SPC number:

Dates

Filing date:
15/02/2011
Grant date:
05/06/2019
EP publication date:
26/12/2012
WO publication date:
25/08/2011
Claims translation received date:
Translation received date (EP publication B1):
Translation received date (EP publication B2):
Translation received date (EP publication B3):
Registration date:
05/06/2019
EP B1 publication date:
05/06/2019
EP B2 publication date:
EP B3 publication date:
Lapsed date:
29/02/2024
Expiration date (if granted and all annual fees paid):
15/02/2031

Applicant

Name:
Loiselet, Michel
Legal Form:
From:
05/06/2019
Address:
Le Causse, 12490 Montjaux, France (FR)
To:

Inventor

Name:
Loiselet, Michel
Legal Form:
Address:
12490 Montjaux, France (FR)

Priority

Priority patent number:
1000631
Priority date:
16/02/2010
Priority country:
France (FR)

Classification

IPC or IDT classification:
A21B 7/00; A21C 1/00; A21C 11/14; A21D 8/02;

Publication

Bulletin

Bulletin heading:
EP2
Journal edition number:
2019/18
Publication date:
03/07/2019
Description:
Contains data concerning European patents granted and published (B1 publication) for Belgium and for which no translation needed to be filed

European Patent Bulletin

Issue number:
201923
Publication date:
05/06/2019
Description:
Grant (B1)

Annual fee

Annual fee(s) Due Date:
Annual fee number:
Expected payer:
Last annual fee payment date:
28/02/2023
Last annual fee paid number:
13
Last annual fee paid amount:
275 Euro
Payer:
FOURNIL SANTE SAVEUR
Filing date Document type Publication Type Document Description Number of pages